boil peppers in one pot
in separate oiled pan, sauté onion, garlic, veggie ground beef, tomatoes,
and rice that had been cooked previous.
remove peppers from pot and remove excess water
stuff peppers and top with cheese
place in oven on middle rack and wait for cheese to melt
(I accidently broke one of the peppers but didn’t want to waste it so I just placed it flat in the pan)
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potatoes
corn
cheddar cheese
white onion
parsley
butter
cayenne pepper
pepper
flour
milk
vegetable stock
- -
boil potatoes in one pot
in seperate pot, sauté butter and onion
add flour to coat onion
stir in vegetable stock and whisk until thicker
add potatoes, corn, and milk
add pepper, cayenne pepper, and parsley
take off heat and stir in cheddar cheese
garnish with cayenne pepper and parsley
Thanks, Kelsey for sharing this recipe!
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We haven’t found the right “topper” quite yet.
I will eventually make a sewn Christmas banner for the fireplace mantle.
Complete with stockings!
Corner nook in the living room with classic Christmas books available to read!
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Kelsey and I worked so hard on all the little paper snowflakes!
We had so much fun making each one different than the one before.
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asparagus
red onion
mushrooms
garlic
olive oil
pepper
fresh diced tomatoes
top off with parmesan cheese and hot rocks if desired
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